Kale or brown cabbage

Ingredients for 5 servings:

• 1,200 g frozen kale
• 125 g lard
• 4 m.-sized onion(s)
• 2 tsp, leveled salt
• 2 tsp, stripped Allspice, ground
• 250 g smoked bacon, streaky
• 250 g smoked pork
• 5 sausages (Fleischpinkel), Grützwurst for cooking
• 5 sausages (cooked sausage)
• 250 g sausage (Knipp), Grützwurst for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

very simple, hearty and good, every man can

Finely chop the onions and sauté them in the lard in a large pot until translucent. Add the frozen cabbage and fill with about 1/2 liter of water, seasoning with salt and allspice. Cook on low heat for 30 minutes, stirring occasionally. Then add the Knipp sausage and stir in, add the bacon and smoked pork, and cook on low heat for another 30 minutes. Then add the sausages and Pinkel sausages and sauté for another 30 minutes. Remove the meat and sausages from the cabbage and keep warm on a meat platter until ready to serve. Season the cabbage to taste and adjust the seasoning if necessary. Boiled or fried potatoes go well with it. The kale tastes best when left to stand overnight and reheated the next day.