Gluten-free plum cake

Ingredients for 1 servings:

• 500 g flour, gluten-free
• 1 packet of dry yeast
• 80 g vanilla sugar (homemade)
• 1 pinch of salt
• 80 g butter
• 250 ml milk
• 2 kg plums
• Butter for the baking tray

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

delicious cake for autumn

Mix the flour with the dried yeast, vanilla sugar, and salt. Melt the butter, let it cool slightly, and then mix it with the dry ingredients. Heat the milk and add it while it is still lukewarm. Mix the dough with the food processor, first on the lowest setting for 5 minutes, and then on the highest setting for 5 minutes with the dough hook. Cover and let stand in a warm place until the dough has doubled in size. In the meantime, wash and pit the plums. Knead the dough again with the dough hook on the highest setting. Grease a baking tray well with butter. Roll out the dough in portions (2-3 portions) evenly on a floured surface. Using a rolling pin, place the rolled out dough onto the baking tray. Sprinkle a little water on the dough at the seams and seal with a small rolling pin. Preheat the oven to 200°C (top/bottom heat). Top the rolled-out dough with the plums, cover again with a cloth, and let it rise in a warm place. Bake for about 30 minutes. Serve with cinnamon sugar and/or whipped cream.