in Dessert Recipes

Quick 'Wintergritze' – dessert with yogurt cream

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Ingredients for 4 servings:

  • 1 cup of fruit jelly (winter jelly from Dr. Oetker, refrigerated section)
  • 300 g mascarpone
  • ½ cup sweet cream
  • 150 g sour cream
  • 100 g yogurt, 3.5%
  • some sweetener, liquid or sugar
  • 2 handfuls of biscuits (Amarettini)
  • e.g. lemon juice
  • 2 cl brown rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Using a hand mixer, combine the mascarpone with the sour cream, yogurt, and sweetener until smooth. Whip the cream until stiff, reserving a little for garnish and folding in the rest. The ready-made pudding is very cinnamon-heavy, so I lighten it up with lemon juice and rum. Stir the lemon juice into the pudding, as well as the rum. Divide the pudding into glasses or bowls and spoon the cream on top. Crush the amaretti biscuits with a large knife and scatter over the dessert. Top with a spoonful of whipped cream and garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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