in Germany

sour cream herring

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Ingredients for 2 servings:

  • 250 g fish fillet(s) (matjes fillets)
  • 2 apples
  • 2 onions
  • 2 gherkins
  • 1 cup sour cream
  • 1 cup of yogurt
  • 1 tbsp sugar
  • 1 tsp salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Matjes salad, Hessian style

Rinse the oil off the herring fillets and cut them into medium-sized pieces. Peel and core the apples, then cut them into small pieces. Peel the onions and slice them into thin rings or half rings. Slice the gherkins. Mix the remaining ingredients into a smooth sauce. Mix with the chopped ingredients. Serve with boiled potatoes or fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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