Wonnie's sweet and sour meatballs

Ingredients for 4 servings:

• 750 g minced meat
• 1 large onion(s), finely diced
• 1 m.-sized egg(s)
• 3 tbsp breadcrumbs
• salt and pepper
• 2 bay leaves
• 6 grains of allspice
• 1 ½ liters of water
• 2 small onions, cut into wedges
• 2 tbsp fat
• 3 tbsp flour
• 3 tbsp vinegar (vinegar essence)
• 6 tbsp sugar
• salt and pepper
• 1 egg(s), beaten
• 1 kg potatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A different kind of Königsberger Klopse, also called Berliner Klopse

Boil the potatoes until tender. Mix the ground meat with the onions, egg, and breadcrumbs, season with salt and pepper, and form the meatballs into small meatballs. Bring the water to a boil with the bay leaf, allspice, a little salt, and the onion wedges, and add the meatballs. Simmer for 15 minutes, keep the meatballs warm, and reserve the stock. Heat the fat, dust with flour, and pour in 1 liter of stock, stirring constantly with a whisk. Bring to a boil, then simmer on low heat for 10 minutes. Season to taste with vinegar, sugar, salt, and pepper. Finally, stir in an egg and bring back to a boil briefly. Add the meatballs and let them marinate. Serve with the potatoes. This is especially popular with children. If you like, you can refine the sauce with capers.