in Germany

Bavarian Obatzda my way

updated

Spread the love

Ingredients for 4 servings:

  • 250 g Camembert(s), mature soft
  • 75 g butter, soft
  • 1 onion(s)
  • 1 tsp sweet paprika powder
  • e.g. salt and pepper
  • 2 tbsp beer
  • 1 egg yolk, from a boiled egg
  • e.g. radishes
  • Caraway seeds
  • leaf lettuce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Mash the Camembert and butter thoroughly with a fork. Knead the spices, beer, and egg yolk into the cheese mixture. Scoop out the dumplings using a tablespoon dipped in water and arrange attractively on a plate. Slice the onion into rings and place on top, sprinkle with some paprika and caraway seeds, and serve with pretzels and bread. Serve with a cold beer! Tip: If you like, you can also knead half a diced onion into the cheese mixture!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber rowing boat

Seasonal salad with spring-fresh herbs