in Germany

Obatzda

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Ingredients for 8 servings:

  • 100 g cheese (fully mature Romadur, 60%)
  • 100 g Camembert(s), fully ripe
  • 100 g butter, soft
  • salt and pepper
  • Paprika powder (sweet or hot)
  • Caraway, plenty
  • Onion(s), finely chopped
  • possibly cream

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

(royal Bavarian and above all very classic!)

Salt, pepper, paprika, plenty of caraway seeds, and plenty of onion. It’s best to crush the cheese with a fork, adding a little cream if you like. The Obazda cheese should have a “crunch” from the onions when chewed. The Obazda cheese should have a distinct brick-red color. (You can also use a blender if you don’t like it too “coarse.”)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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