in Germany

Thick rib

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Ingredients for 6 servings:

  • 1 ½ kg ribs, thick
  • 8 m.-sized onion(s)
  • 1 class can/n tomato(s) , (Pizza tomatoes)
  • 1 bottle of beer (dark beer)
  • 3 tbsp tomato paste
  • 2 tbsp paprika powder (hot)
  • 2 tbsp mustard (medium hot)
  • 3 bay leaves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sear the thick rib well on all sides. Remove the roast. Sauté the diced onions until crisp. Add the remaining ingredients and slowly deglaze with the dark beer. Cook over medium heat for about 1 hour. Serve with boiled potatoes or dumplings and red cabbage or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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