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Rosemary oil

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Ingredients for 1 servings:

  • 0.7 liters of olive oil
  • 2 sprigs rosemary
  • 3 garlic cloves

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour all ingredients into a clean bottle and let it steep for 2 – 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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