in Germany

Wool sausages with mashed potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, peeled and diced
  • 400 ml milk
  • salt, pepper
  • nutmeg
  • 1 tbsp butter
  • 2 tbsp oil
  • 8 sausages, wool sausages (swollen ones)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bavarian cuisine

Bring the potatoes to a boil with milk. Cover and cook for about 20 minutes until very soft. Add salt, pepper, nutmeg, and butter and mash finely with a potato masher. While the potatoes are cooking, fry the wool sausages in hot oil for about 3 minutes per side until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Celery cannelloni

Spicy quick tuna salad