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Spicy quick tuna salad

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Ingredients for 2 servings:

  • 1 can tuna, in oil
  • 4 gherkins
  • 3 tbsp tomatoes, pureed
  • 2 tbsp Ajvar , from the jar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coarsely drain the tuna oil and place it in a bowl. Add the finely chopped gherkins and ajvar. Slowly stir in the passata until creamy. Mix everything thoroughly. It’s quick to prepare as a breakfast salad or suitable as a side salad for a buffet. As a main course, I would serve it with rice or a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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