Cauliflower broccoli patties

Ingredients for 4 servings:

• 750 g potatoes (floury)
• 1 cauliflower (approx. 800 g)
• 500 g broccoli
• Salt and pepper, white
• 125 g flour
• 1 egg(s)
• Nutmeg, grated
• 2 tbsp oil
• 1 small onion(s)
• 1 tsp butter or margarine
• 1 tsp curry
• 150 g whipped cream
• 1 tsp vegetable broth, instant
• 2 tbsp sauce thickener, light
• 2 tbsp chives, in rolls

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Wash the potatoes and cook in boiling water for about 20 minutes. Trim and wash the cauliflower and broccoli, then divide into florets. Cook the cauliflower in boiling water for about 10 minutes and the broccoli for about 5 minutes, then drain. Drain the potatoes, rinse in cold water, peel and mash finely, then stir in the flour and egg. Season with salt, pepper, and nutmeg. Keep ¼ of the vegetables warm. Cut the rest into small florets and knead into the potato mixture. Form into 12 patties. Fry in hot oil for 5 minutes on each side, keep warm. Peel and finely dice the onion, and sauté in hot fat until translucent. Sprinkle the curry over the meat and sauté, add the water and cream, stir in the stock, and bring to the boil. Thicken with a sauce thickener and season to taste. Serve the patties, remaining vegetables, and sauce, and sprinkle with chives.