Silesian potato soup

Ingredients for 4 servings:

• 1 onion(s)
• 75 g bacon
• ½ celeriac
• 1 stalk(s) leek
• 500 g potatoes
• 3 tbsp instant meat broth
• 3 tbsp oil
• Water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Dice the streaky bacon. Heat 3 tablespoons of cooking oil and sauté the bacon and onions. Peel, wash, and dice half a celeriac. Wash the leek thoroughly and slice it. Peel and wash the potatoes, and dice them as well. Add the vegetables to the bacon and onion mixture, sauté, and add 1 liter of water. Stir in 3 tablespoons of meat broth, bring to a boil, and simmer for 15 minutes. I usually use smoked pork instead of bacon; it’s a matter of taste.