Berlin spoon peas

Ingredients for 6 servings:

• 500 g peas, yellow
• 2 potatoes, raw
• 1 small onion(s)
• 2 stalk(s) leeks
• 4 carrots
• 1 stalk(s) celery
• 1 tbsp lard
• salt and pepper
• 5 soup meat (spigot)
• marjoram

Instructions

Working time approx. 45 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 45 minutes

Soak the peas overnight. The next day, add them to the meat and cook for about half an hour. Add the diced potatoes. Meanwhile, slice the onions, leeks, celery, and carrots into rings and fry them in the lard. Then add them to the peas. Remove the meat, remove it from the bone, dice it, and add it back in just before serving. Season to taste with salt, pepper, and marjoram.