in Dessert Recipes, Turkey

Turkish coffee cream

updated

Spread the love

Ingredients for 4 servings:

  • 300 g low-fat curd cheese
  • 3 tbsp milk 1.5% fat
  • 1 ½ tbsp instant coffee powder
  • 60 g sugar
  • 150 ml whipped cream
  • 4 small mocha beans (chocolate decoration)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Gently heat the milk, sugar, and coffee powder on the stovetop until the coffee has dissolved. Stir everything into the quark. Whip the cream until stiff peaks and fold into the quark. Serve the cream in attractive glasses or dessert bowls and place a mocha bean on top. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark – cheese – pancake

Linguine with chanterelles, fresh tomatoes and arugula