in Soup Recipes, Turkey

Tomato soup with vermicelli

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Ingredients for 4 servings:

  • 1 liter meat broth
  • 100 g noodles (vermicelli)
  • 2 tbsp butter
  • 3 tomatoes, ripe
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Add the vermicelli to the boiling broth and let it cook slowly. Cut the tomatoes into large pieces and boil them in a cup of water for 10 minutes. Strain them through a sieve and add them to the broth. Season with salt and pepper and bring to a boil again. Serve with melted butter and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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