in Turkey

Paprika – rice pan with sucuk

updated

Spread the love

Ingredients for 4 servings:

  • 4 sausages (Sucuk)
  • 1 large onion(s), halved and sliced
  • 1 red pepper(s), cut into strips
  • 1 bell pepper(s), green, cut into strips
  • 2 bags of rice (for 4 people)
  • ¼ liter of water
  • 50 g herb butter, cut into thin slices
  • Parmesan, grated for sprinkling
  • Oil for the pan

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sucuk is a Turkish beef sausage

Cook the rice and keep warm. Halve the sucuk and cut into thin slices. Add a little oil to the pan and fry the sucuk slices. Add the onion strips and the bell pepper strips. Simmer for 10 minutes. Then add 1/4 l water and simmer for another 10 minutes. Add the cooked rice and mix well. Add the herb butter slices and mix well until melted. Let stand for 5 minutes, stir again. Transfer to a plate and sprinkle with Parmesan cheese. Caution! Depending on the sucuk, it can be spicy and garlicky. Taste first, then adjust the seasoning if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni with spicy cheese sausage and tomato sauce

Greek white cabbage with rice and raisins