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Ceyno Cake

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Ingredients for 1 servings:

  • 3 jars of flour
  • 3 eggs
  • 1 jar sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 jar oil
  • 1 jar milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

10-minute batter

Use a 0.2-liter glass measuring cup. Combine all ingredients in a bowl and mix thoroughly for about 9 minutes. Bake in a bundt pan at 175 degrees Celsius for about 40 minutes. Tip: You can also use this recipe to bake chocolate flake muffins, apple pie, or apricot tart on a baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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