Bulgur Pilaf

Ingredients for 6 servings:

• 2 cups bulgur
• 2 tbsp margarine
• 3 cups water
• salt and pepper
• 1 onion(s), finely chopped
• 400 g beef
• 2 potatoes, diced
• 1 tbsp tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bulgur rice

Melt the margarine and butter, then add the 2 cups of bulgur wheat, season with salt and pepper. Brown slightly, add 3 cups of water (season to taste), and bring to a boil with the lid closed. Reduce the heat to very low and let it swell. Close the lid. Place a clean kitchen towel over the pot. Tip: If you like, you can cook the bulgur wheat with diced onions or beef, potatoes, or tomato paste. Fry the finely chopped onions in oil until golden brown. Brown 1/2 tablespoon of tomato paste with the margarine/butter. Cook the meat beforehand and fry it with the margarine/butter.