in Turkey

Un Kurabiye

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg flour
  • 500 g coconut oil
  • 250 g ground almonds
  • 250 g powdered sugar
  • some powdered sugar for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

Turkish crumb biscuits with almonds

Combine all ingredients in a bowl and knead into a smooth dough. The dough should not be sticky; add a little more flour if needed. Wrap the finished dough in plastic wrap and refrigerate for 30 minutes. This will make shaping easier later. Divide the dough into walnut-sized pieces and shape them into balls with your hands, or as desired. Place on a baking sheet lined with parchment paper and bake at 160°C for about 20-25 minutes, keeping an eye on them. The cookies should remain white on top and pink on the bottom. Do not let them brown, or they will be too dry. Dust with powdered sugar after baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread tower snacks with cucumber and meat sausage

Smokey's carrot and celery salad with feta