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Smokey's carrot and celery salad with feta

updated

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Ingredients for 2 servings:

  • 250 g celeriac
  • 500 g carrot(s)
  • 1 small onion(s), chopped
  • ½ bunch flat-leaf parsley, chopped
  • 1 bunch of chives, cut into rolls
  • 3 sprigs of tarragon, chopped
  • 150 g feta cheese, cut into cubes
  • 1 tbsp mustard, medium hot
  • 4 tbsp Balsamic vinegar, white
  • 3 tbsp rapeseed oil
  • 3 tbsp broth
  • 1 pinch(s) of sugar
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

as a main course or starter

Peel and slice the carrots. Cut the celery into similarly sized slices. Cook the carrot and celery slices together in salted water until tender, drain well, and add to a bowl with the onions. For the dressing, mix all ingredients well and add to the still-warm vegetables. Mix thoroughly and let cool. Then stir in the herbs and feta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Un Kurabiye

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