in Turkey

Grilled meatballs

updated

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Ingredients for 8 servings:

  • 500 g minced beef
  • 500 g minced lamb
  • 1 large onion(s)
  • 1 egg yolk
  • 1 garlic clove(s)
  • salt and pepper
  • 1 tsp spice mix (Aiba Kery)
  • possibly oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Izgara Kofte

Place the minced meat in a bowl, grate the onion over it, and knead well with the remaining ingredients. Shape the meatballs into half-egg-sized balls, flatten them, and grill. Tip: If you prefer, you can also fry them in a pan with a little oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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