in Turkey

Arabic meatballs

updated

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Ingredients for 4 servings:

  • 500 g lamb or beef
  • 1 large onion(s)
  • 1 bunch of parsley
  • 1 tsp all-spice
  • ½ tsp cardamom
  • some flour
  • Salt
  • margarine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Kiftah Maglie

Finely dice the onion, finely chop the parsley, and finely chop the meat—or use ground beef from a butcher. Place the ingredients in a bowl. Season with salt and the other spices and mix well. Form into small balls and roll them in flour. Heat margarine in a pan and fry until golden brown. Serve with flatbread and salad, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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