Turkish yogurt soup

Ingredients for 4 servings:

• 4 tbsp oil (olive)
• 4 cloves garlic
• 1 onion(s)
• 500 ml meat broth
• 1 tsp salt
• 125 g rice
• 300 g natural yogurt
• 2 tbsp flour
• pepper
• nutmeg
• 1 bunch mint, fresh
• 100 g butter
• 1 tbsp paprika powder, sweet

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Heat 2 tablespoons of olive oil and sauté the finely chopped onion until translucent. Add the crushed garlic cloves and sauté. Pour in the meat broth and stir in the rice. Simmer for 15-20 minutes. Then mix the yogurt with the flour and the remaining oil, add a little of the hot broth, and whisk vigorously. Add to the soup, heat through, but do not boil. Season the soup with spices (without the paprika) and sprinkle with finely chopped mint. Heat the butter in a pan, sprinkle in the paprika, and drizzle over the soup.