in Spain

Spanish cinnamon cakes

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Ingredients for 4 servings:

  • 125 g margarine
  • 100 g sugar
  • 1 pinch of salt
  • 3 eggs
  • 125 g flour
  • 1 tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

muffins

Beat margarine, sugar, salt, and eggs until fluffy. Stir in flour and cinnamon. Pour the batter into a greased muffin tin or greased paper baking cups (5 cm diameter). Bake in a preheated oven at 200°C for about 25 minutes. Tip: Serve with vanilla whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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