in Spain

Mojo green

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Ingredients for 8 servings:

  • 3 avocados, ripe
  • 3 green bell peppers
  • 3 Pepper, fresh, green, deseeded
  • 2 bunches of parsley
  • 1 bulb(s) garlic (to taste)
  • 75 ml balsamic vinegar, lighter (optionally slightly less)
  • 75 ml olive oil (possibly a little less)
  • 1 pinch of salt, as needed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

original Mojo (pronounced MOCHO)

Combine everything except the vinegar and olive oil in a blender, and carefully add the vinegar and olive oil. It should still be a slightly firm mixture. Add a little salt if desired! It tastes delicious with small red potatoes from Mallorca.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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