in Sweden

Sock cake with saffron

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 200 g butter
  • 150 ml milk
  • 250 g wheat flour
  • 2 tsp baking powder with saffron
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Swedish sugar cake

Beat the eggs, sugar, and vanilla sugar until frothy. Melt the butter and stir in, followed by the milk. Combine the flour and saffron baking powder and stir in. Pour the batter into a greased and floured tube baking dish. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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