Swedish goulash

Ingredients for 2 servings:

• 1 m.-sized onion(s)
• 2 tbsp oil
• 300 g tomatoes
• 1 tbsp tomato paste
• 300 g potatoes
• 2 tsp sugar
• 1 clove(s) garlic, chopped
• 1 bay leaf
• n. B. broth
• salt and pepper
• Paprika powder
• Thyme
• 300 g fish fillet(s) (e.g. polar cod), fresh or frozen
• 50 ml cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fish goulash with tomatoes and potatoes

Finely chop the onion and sauté in oil until golden brown. Wash the tomatoes, remove the stems, and dice them. Add them to the onion along with the tomato paste and fry briefly. Wash and peel the potatoes, then dice them. Add them to the tomatoes. Now add the sugar, garlic, and bay leaf, and pour in the stock. Sprinkle with the spices, stir, and cook with the lid closed until the potatoes are almost tender. Wash the fish fillets, dice them, and add them. Cook over low heat until cooked through. Stir carefully so the fish doesn’t fall apart. Finally, top with cream, season to taste, and serve with fresh baguette or white bread.