in Sweden

Swedish eggs

updated

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Ingredients for 2 servings:

  • 4 eggs, hard-boiled
  • 100 g meat salad
  • 2 anchovies
  • 1 potato(s), boiled
  • n. B. herb sauce
  • e.g. radishes
  • e.g. lettuce leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the eggs, remove the yolks, and mix well with the soaked and finely chopped anchovies, the finely diced potatoes, and the meat salad. Fill the egg halves with the mixture and smooth the surface. Pour the thick herb sauce over the egg halves. Slice the radishes, place the egg halves on the lettuce leaves, and garnish with the radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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