in Dessert Recipes, Sweden

White chocolate mousse

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Ingredients for 4 servings:

  • 150 g white chocolate
  • 200 g crème fraîche
  • ½ tsp orange peel, grated
  • 1 tbsp orange liqueur
  • 3 kiwis

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Recipe from Sweden

Puree the kiwi and cover the bottom of champagne glasses with it (approx. 2-3 cm). Melt the chocolate in a double boiler and mix with all the remaining ingredients. Carefully pour the mousse onto the kiwi puree and fill the glasses evenly. Top with a dollop of kiwi puree, if desired. Refrigerate the dessert for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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