in Portugal

Portuguese-style squid

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Ingredients for 4 servings:

  • 800 g squid(s) (squid rings)
  • 1 onion(s), chopped
  • 1 clove(s) garlic, chopped
  • ½ bell pepper(s) chopped
  • 1 cup(s) white wine
  • 1 tomato(s), chopped
  • 2 tbsp oil (olive oil)
  • Salt
  • pepper
  • 1 dl water

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Lula’s cuisadas

Heat the oil, onion, and garlic in a saucepan over medium heat. When the garlic is golden brown, add the squid. Add the tomato and bell pepper. Season with salt and pepper to taste. Add the wine and 1 dl of water. Cover the pan and simmer over medium heat for about 45 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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