in Portugal

Portuguese salad

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Ingredients for 4 servings:

  • 2 large tomatoes, sliced
  • 2 bell peppers, green, sliced
  • 3 carrots, grated
  • 1 onion(s), thinly sliced
  • 1 egg(s), hard-boiled, sliced
  • 4 radishes, in pieces
  • 1 head of lettuce
  • 1 bunch of parsley
  • Dill, chopped
  • 5 tbsp oil
  • 5 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Portuguese salad

Mix vinegar, oil, salt, and pepper to make a marinade. Place the salad ingredients in a bowl, mix, and pour the marinade over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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