in Drink Recipes, Portugal

Poncha Passion Fruit

updated

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Ingredients for 2 servings:

  • some sugar
  • some passion fruit juice
  • 60 ml schnapps (sugar cane schnapps)
  • 150 ml passion fruit juice
  • 2 tsp honey
  • 1 tsp lime juice
  • ice cubes
  • possibly orange slices for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not quite as strong as the original from Madeira

Spread some sugar on a cake plate. Pour some passion fruit juice onto another plate. Dip the tops of two cocktail glasses, one after the other, first into the sugar, then into the juice, creating a sugar rim. Mix the remaining ingredients (without ice cubes) in a mixing glass until the honey is completely dissolved. Then divide between the two cocktail glasses, add ice cubes, and garnish with orange slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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