in Drink Recipes, Latin America

Strawberry Caipirinha with lime and cachaça

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Ingredients for 1 servings:

  • 6 large strawberries, ripe
  • 1 tbsp sugar
  • 2 slices of lime
  • 3 ice cubes
  • 6 cl cachaça

Instructions

Working time approx. 5 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 5 minutes

looks fruity

Wash and slice the strawberries, place them in a large glass, add sugar, and let them steep for 10 minutes. Add lime slices and mash. Add ice, then pour cachaça over the top. Stir well. Once the liquor is gone, eat the strawberries with a spoon. Can also be made with other fruits, such as pineapple.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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