in Great Britain

British shortbread

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 40 g sugar
  • 25 g powdered sugar
  • 225 g flour
  • 1 pinch of salt
  • 1 tbsp rose water
  • Sugar, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very crumbly

Cream the butter and sugar until creamy. Then add the remaining ingredients. Knead into a shortcrust pastry and place in a 22cm springform pan. Prick the dough a few times with a fork and mark out eight circles with a knife. Bake for about 30 minutes at 160°C (preheated to 325°F). Immediately sprinkle with sugar and cut the marked circles in half. Allow to cool. It can be stored in a tin for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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