in Great Britain

Pumpkin Scones

updated

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Ingredients for 1 servings:

  • 80 g sugar
  • 1 tbsp margarine
  • 1 egg(s)
  • 250 g pumpkin flesh, pureed
  • 320 g flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 3 tbsp milk, for brushing
  • possibly cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious tea rolls with pumpkin puree

Beat the sugar, margarine, and egg until fluffy. Add the pumpkin puree and mix everything well with a hand mixer. Add the flour, baking powder, and salt and mix by hand to form a dough. On a floured surface, press the dough into a sheet about 2 cm thick (I always do this by hand). Cut out scones. Place them on a baking sheet, brushing them with milk, and bake at 180°C for about 15 minutes. If you like, you can add a dash of cinnamon to the dough. These scones are delicious on their own or spread with butter, honey, or jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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