in Greece

Sheep's cheese cream 'Chtipití'

updated

Spread the love

Ingredients for 4 servings:

  • 250 g cream cheese
  • 250 g sheep’s cheese
  • 1 red chili pepper(s)
  • 4 tbsp olive oil
  • Black pepper, freshly ground
  • 1 garlic clove(s) or more, if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

popular Greek dip

Wash the chili pepper, deseed it, and chop it into large pieces. Peel the garlic and chop it into large pieces. Combine all ingredients in a bowl and blend with a hand blender until smooth. The cream will keep in the refrigerator for a few days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear jelly

Penne charcoal-grilled style