in Latin America

Avocado dip

updated

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Ingredients for 1 servings:

  • 2 avocados, ripe
  • 2 garlic cloves, very finely chopped
  • 150 g natural yogurt
  • 5 tbsp lime juice
  • Salt
  • Cayenne pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

to tortilla chips

Peel, pit, and puree the avocados. Mix in the finely chopped garlic cloves, natural yogurt, and lime juice. Finally, season to taste with salt, cayenne pepper, and sugar. Serve with tortilla chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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