in Drink Recipes, Great Britain

Irish grog

updated

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Ingredients for 1 servings:

  • 1 tsp sugar, brown
  • 2 tbsp orange juice
  • Water, boiling hot
  • 4 cl Whiskey, Irish
  • 1 orange(s), thin slice for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the sugar and orange juice in a tall, heat-resistant glass and fill the glass three-quarters full with boiling water. Stir well. Add the whiskey and stir again. Let it steep briefly. Serve garnished with the orange slice (cut from the edge to the center).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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