in Dessert Recipes, Great Britain

Apple Crumble

updated

Spread the love

Ingredients for 1 servings:

  • 500 g apples
  • 100 g butter
  • 100 g sugar
  • 175 g flour
  • 1 lemon(s), the juice
  • some cinnamon powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the apples, slice them into thin wedges, and drizzle with lemon juice. Place the apple slices in a greased baking dish. Mix butter, sugar, flour, and a pinch of cinnamon powder to form a crumble. Spread the crumble over the apples and bake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes. The apple crumble can be served on its own or with vanilla ice cream and whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Natural margarine

Strawberry balsamic jam with pepper