in Italy

Spaghetti with ham and mushrooms in cream

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Ingredients for 1 servings:

  • 100g spaghetti
  • 50 g cooked ham
  • 200 g mushrooms, fresh
  • ½ cup sweet cream
  • Garlic
  • salt and pepper
  • 50 g Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the cream very slowly and grate in the cheese. Once melted, add the quartered mushrooms and sliced ​​ham. Simmer on low heat for a few minutes and season with garlic, salt, and pepper. Meanwhile, bring water to a boil and cook the spaghetti until al dente. Top with the sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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