in Great Britain

Raspberry scones

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 70 g sugar
  • 150 g raspberries, frozen, in pieces
  • 1 packet of baking powder
  • 1 pinch of salt
  • 90 g butter, cold
  • 1 egg(s)
  • 160 ml cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian, delicious, for dessert or breakfast

Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit) top and bottom heat. Combine the flour, sugar, salt, and baking powder. Add the cold butter in small pieces. Then, whisk the egg with the cream and mix into the batter until all the ingredients are just combined. Fold the frozen raspberry pieces (I quartered each raspberry) into the batter. Form the dough into eight balls, place them on a baking sheet (floured or lined with baking paper), and flatten them into round scones about 2.5 cm in diameter. Bake in the preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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