in Great Britain

Scones

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Ingredients for 1 servings:

  • 225 g flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 30 g sugar
  • 60 g butter
  • 150 ml milk
  • 1 tbsp milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Basic recipe

Melt the butter and beat it with salt, sugar, and 150 ml of milk until fluffy. Mix the flour with the baking powder and knead in, adding 1-2 tablespoons of milk as needed. Form the dough into small rolls and place them on a baking sheet lined with baking paper. Bake at 220°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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