Irish Brown Bread

Ingredients for 1 servings:

• 600 g flour (coarse wholemeal flour)
• 180 g white flour
• 2 tsp baking soda
• 1 tsp salt
• 1 tbsp brown sugar
• 2 tbsp olive oil
• 600 ml buttermilk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sift the white flour and baking soda into a bowl. Then add the coarse wholemeal flour, salt, and brown sugar and mix well. Next, add the olive oil and buttermilk and mix well with a wooden spoon for 2 minutes. Lightly grease a 1 kg baking pan with oil, pour in the batter, and bake in a preheated oven at 180°C on the middle rack for about 40 minutes, until golden brown.