Greek-style baked potatoes

Ingredients for 4 servings:

• 1 ½ kg potatoes
• 1 lemon(s), juice
• 4 tbsp olive oil
• 2 tbsp oregano
• Salt and pepper, black, freshly ground
• 2 garlic cloves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Potatoes with a twist!

Peel the potatoes and cut them lengthwise into wedges. Squeeze the lemon. In a baking dish, combine the olive oil, lemon juice, oregano, salt, and freshly ground black pepper. Roll the potato wedges in the marinade and bake in a preheated oven (180°C) for about 1 hour. A Greek salad goes well with these “Patátes ston forúrno riganátes.” Tip: Can be served as a main course (with a salad) or as a side dish with meat. Enjoy!