in Greece

Jerchen's rosemary potatoes

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Ingredients for 4 servings:

  • 800 g potatoes (roach or floury potatoes)
  • 5 tbsp olive oil
  • 1 pinch of herbal salt
  • 1 tsp black pepper, freshly ground
  • 3 tsp rosemary, dried

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel the potatoes and cut into wedges. Meanwhile, preheat the oven to 200°C (400°F). Place the potato wedges in a bowl and drizzle with olive oil. Let the oil soak in for 3-7 minutes, then arrange the wedges on a baking sheet lined with parchment paper. Spread the spices and herbs evenly over the potatoes. Bake for 25-30 minutes. This dish goes well with all Greek dishes and is especially good with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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