Feta and chili in oil

Ingredients for 1 servings:

• 3 garlic cloves
• 1 sprig(s) rosemary, fresh
• 1 sprig(s) thyme, fresh
• 2 chili peppers, red
• 150 g feta cheese
• 1 bay leaf
• 3 peppercorns, white
• n. B. Oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the garlic and slice thinly. Wash the thyme and rosemary and pat dry. Split the chili peppers, remove the seeds, and slice them into fine rings (either wear gloves or wash your hands thoroughly afterward—the chili juice burns like hell if it gets into your eyes or mouth). Dice the feta cheese. Place all ingredients in a sterile jar and fill with oil—the oil must completely cover the remaining ingredients. Close the jar and let the feta cheese marinate in a cool, dark place for at least a week. It can be eaten simply with baguette or flatbread, or used as a salad ingredient. Since the light cheese and red chilies also look great, a jar like this also makes a nice gift for an invitation. A sealed jar like this will keep for several weeks.