in Recipes

Quark – herb dip

updated

Spread the love

Ingredients for 1 servings:

  • 100 g quark (low-fat quark)
  • 50 g kefir
  • 25 g crème fraîche with herbs
  • salt and pepper
  • e.g. chives
  • e.g. parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the low-fat quark with the kefir and crème fraîche. Season with salt and pepper. Finely chop the chives and parsley and mix in. Refrigerate until ready to serve. It’s perfect as a dip for raw vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Feta and chili in oil

Chops with pears