in Italy

Mediterranean-style fried shrimp

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Ingredients for 4 servings:

  • 750 g raw prawns, headless with tail
  • 2 Pepper red
  • 6 cloves garlic
  • 2 sprigs rosemary
  • 10 sage leaves
  • 10 tbsp oil (olive oil)
  • Salt
  • 4 tbsp lemon juice
  • 1 bunch chopped parsley

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Thaw the shrimp in a colander in the refrigerator, rinse with cold water, and pat dry. Cut off the stems from the peppers and remove all seeds. Peel and halve the garlic cloves. Heat olive oil in a pan. Place the shrimp side by side and cook over high heat for about 1 1/2 minutes on each side. Turn over, then add the garlic, peppers, sage, and chopped rosemary. Season with salt, drizzle with lemon juice, and stir in the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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