in Dessert Recipes, Italy

Panna cotta with basil sauce

updated

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Ingredients for 4 servings:

  • 250 g sugar
  • 500 g cream
  • 1 vanilla pod(s)
  • 1 bunch of basil
  • 2 sheets of white gelatin

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

amazingly delicious!

Soak the gelatin in cold water. Boil 200g of sugar with 200ml of water for 10 minutes. Remove from the heat and let cool. Meanwhile, gently simmer the cream with 50g of sugar and the seeds of a split vanilla pod, including the pod, for 10-15 minutes. Remove from the heat, remove the vanilla pod, and stir in the gelatin, dissolving it. Depending on your taste, fill into small serving molds or fill a shallow dish about 3-4cm high. Let rest in the refrigerator for 4 hours. Add the basil leaves to the cooled sugar water, puree, and serve with the panna cotta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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